Main Courses.

The range of main courses available is wide and vast. The list below is just a small sampling of the entrees offered.

• Pasta Carbonara - Penne with loads of ham and bacon in a rich cream sauce.
• Spaghetti or Mostaccioli  - with meat sauce or marinara and meatballs.
• Pasta Primavera – angel hair with lightly sautéed fresh vegetables (mushrooms, green beans, carrots, broccoli, asparagus) in a garlic cream sauce with romano and parmesan cheeses.  (Meatless)
• Farfalle with Grilled Chicken- sautéed peppers, pea pods, onions and mushrooms in a smoky parmesan cream sauce.
• Turkey or Chicken Tetrazzini
• Beef Stroganoff - Thin sliced beef with mushrooms and onions in a rich beef gravy. Served over extra wide egg noodles.
• Lasagna - Homemade with meaty tomato sauce and three kinds of cheese.
• French Chicken - Oven roasted chicken legs, breasts and thighs with carrots, red potatoes, marjoram, garlic, pearl onions, button mushrooms and green peas in a buttery white sauce.
• Teriyaki Chicken - tender, marinated chicken with stir fried vegetables and sticky rice.
• Korean Chicken Tenders -skewered, marinated chicken strips served with rice and steamed vegetables.
• Nona’s Italian Country Chicken- Breaded boneless breast of chicken with Italian seasoning, Monterey Jack cheese and fried onions.
• Meats - Prime Rib, Grilled Steak, Roast Beef, London Broil, Whole Roasted Turkey, Roast Chicken, Grilled Boneless Breast, Spiral Cut Ham, Pork Tenderloin, Pork Roast, Pork Chops, Salmon, Mahi Mahi, Ahi, Shrimp/Prawns.